eat this...

Chicken Salad Sandwich's

tweaked and taken from Ina Garten's recipe

To Make:

3 chicken breasts cooked and chopped (I use about 6 or 7 frozen chicken tenders and cook them with a little olive oil on the stove)
1 cup (ish) celery chopped
1/2 cup (ish) green onion chopped (ooooh I love me some green onion!)
1/2 cup (ish) mayo (preferably Best Foods...cause its the best)
salt & pep to taste

throw together in a bowl and pile between your favorite bread. My choice? Pillsbury Grand Biscuits...they are so buttery and flaky and yes, okay, unhealthy too.

{simplify}